Fruit Salad (with low fat yogurt dressing)

Today’s snack was fruit salad.  I wanted a creamy “dressing” for it but not something mayo based.  So I whipped up a little something with Greek yogurt. (bad picture, sorry)


These nutrition stats seem a little high, calorie-wise.  I’m guessing I overestimated the dried cranberries I put in it.


The recipe, if you can call it that, couldn’t be simpler and is pretty much to taste. I used about 1/3 of an apple, 1/2 an orange, 1/2 a banana, a few dried cranberries and walnuts.  For the “dressing” I took a single-serve container of Greek yogurt (plain) and added a splash of vanilla and OJ (I only used a bit of this concoction in this salad; I’ll use the rest later.)  I added Nutrasweet this time to sweeten it a little but next time I’m going to go with honey.


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