Well, I decided today was the day to start my Christmas baking. It’s a rainy day and I LOVE to cook on rainy, cold days (OK, so it’s not that cold, but it will be–SNOW is in the forecast!!!). I made two batches each of cookies and froze the rest of the dough. The truffles are in the freezer and the cheesecake will also be frozen and vacuum-sealed.
So, for your viewing pleasure, here is what I made today.
Turtle Cheesecake (without the turtle, er, I mean caramel and chocolate syrup–I’ll add that when I get ready to serve it)
Oreo Truffles (these particular ones are mint). They are hard to see because they are in a freezer bag. I will dip them in chocolate when I get ready to serve them.
I am quite tired and hungry and have a screaming headache. Surprisingly, I refrained from a lot of sampling. I had one bite of a peanut butter cookie and determined the next batch needed to cook longer 🙂 Of course, I had to link the spoon when I made the cheesecake but that’s a given.